Kashmiri Saffron — Mongra Quality | Maison Loïs

This Mongra quality Kashmir saffron stands out for its fine threads, intense red color, and naturally high aromatic richness. From the Crocus sativus flower, each stigma is hand-picked then precisely dried to preserve the compounds responsible for the saffron's aroma, color, and potency.

The threads are generally between 2 and 3 cm long, characteristic of rigorous sorting. The majority of the stigmas are red, with a minimal presence of yellow parts, corresponding to Mongra quality, known for its aromatic concentration and strong coloring ability.

When infused, this saffron develops a complex and balanced aroma, blending floral notes, honey, dried hay, and slightly spicy nuances. A few threads are enough to flavor a preparation, making this spice a benchmark for gastronomy.

Selected and packaged in Switzerland by Maison Loïs, this saffron is intended for discerning enthusiasts and culinary professionals.