Maison Loïs

Artisanal Turmeric from Madagascar | Maison Loïs

Handmade — Selected Curcuma Longa

• Curcuma Longa grown and processed by hand in Madagascar
• Slow drying to preserve natural aromatic compounds
• Intense yellow color, an indicator of aromatic richness
• Selected and packaged with high standards in Switzerland

An authentic and aromatic turmeric, suitable for gourmet cooking as well as daily use.

Limited availability depending on arrivals.

CHF 9.90

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Choose your format Discovery size 15 g Refill 45 g Refillable Mill 45 g Long-Life Conservation Pack - 45g Mill + 45g Biophotonic Glass Jar Refill (total 90g - Approximately 6 months of daily use)

Low stock: 5 left

Les packs Conservation Longue Durée incluent une économie de 2 CHF.

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Description

This artisanal turmeric (Curcuma longa) from Madagascar comes from rhizomes grown in tropical areas with rich soils, promoting the development of naturally aromatic turmeric. Harvested at maturity, it is then washed, cut, and slowly dried to preserve its natural qualities.

This artisanal process results in a powder with an intense yellow color, a sign of a good concentration of aromatic compounds. Its aromatic profile is warm, slightly earthy, with a beautiful depth that brings character and balance to culinary preparations.

Sourced from small-scale production, this turmeric stands out for its natural character and consistency. Selected and packaged in Switzerland by Maison Loïs, it is intended for lovers of quality spices and gourmet cuisine.

Information & use

History & Origin

Uses & Inspiration

Turmeric longa from Madagascar is used in many culinary preparations.

Ideal for:

• Curries and stews
• Rice and vegetables
• Fish and poultry
• Soups and sauces
• Marinades
• Vegetarian cuisine
• Spice blends

Its aromatic potency allows for use in small quantities.

Tips & Storage

Features

Pour aller plus loin

Gamme complète du Curcuma artisanal de Madagascar Maison Loïs avec format découverte, recharge, moulin rechargeable et pot de conservation en verre biophotonique.

Curcuma artisanal de Madagascar : le guide complet

Découvrez tout ce qu'il faut savoir sur le Curcuma artisanal de Madagascar : son origine, son histoire, sa culture, ses qualités, son profil aromatique, sa c...

Découvrir le guide

Pot de conservation Maison Loïs avec hygromètre intégré pour suivre l’humidité des épices.

La conservation comme prolongement de la sélection

Préserver l’expression aromatique d’une épice est un enjeu souvent sous-estimé et demande une attention particulière.

Maison Loïs développe une approche de conservation pensée autour du verre biophotonique, d’une température maîtrisée et d’une hygrométrie contrôlée.

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