Maison Loïs

Madagascar Cloves — Maison Loïs

Origin Madagascar — Selected Cloves

• Cloves from clove trees on Madagascar's East coast
• Flower buds harvested and then naturally sun-dried
• Powerful and deep aromas sought after in gastronomy
• Selected and packaged with care in Switzerland

An intense spice used in kitchens worldwide to add depth and character.
Just a few cloves are enough to intensely flavor your preparations.

Availability depending on arrival and harvest quality.

CHF 10.00

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Select your format Discovery size 15 g Refill 40 g Refillable grinder 40 g Long-Life Preservation Pack - Mill 40 g + Biophotonic Glass Jar Refill 40 g (total 80 g - Approx. 6 to 12 months of regular use)

Low stock: 5 left

Les packs Conservation Longue Durée incluent une économie de 2 CHF.

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Description

These cloves come from clove trees grown on the East Coast of Madagascar, a region renowned for producing cloves particularly rich in essential oils. Harvested as flower buds before they open, they are then naturally sun-dried to preserve their aromatic potency.

They are distinguished by their generous size, uniform brown color, and firm, crunchy texture, an indicator of a good concentration of essential oils. This selection favors whole cloves, with minimal fragmentation and few vegetable impurities.

Potent and concentrated, these cloves bring warmth, depth, and intensity to culinary preparations. Just a few cloves are enough to lastingly flavor a dish, making them an economical spice to use.

Selected and packaged in Switzerland by Maison Loïs, these cloves are intended for gourmet cooking and connoisseurs of exceptional spices.

Information & use

History & Origin

Uses & Inspiration

Madagascar cloves are used in many culinary preparations. Their aromatic power brings depth, warmth, and character to dishes.

Ideal for:

• Stews and sauces
• Broths and soups
• Braised meats and marinades
• Rice and vegetables
• Spice blends
• Compotes and fruit desserts
• Hot beverages (mulled wine, infusions)

Cloves can be used whole and then removed after cooking, or ground for a more even distribution of flavors.

Tips & Storage

Features

Pour aller plus loin

Gamme complète des Clous de Girofle de Madagascar Maison Loïs avec format découverte, recharge, moulin rechargeable et pot de conservation en verre biophotonique.

Clou de girofle de Madagascar : le guide complet

Découvrez tout ce qu'il faut savoir sur les Clous de Girofle de Madagascar : leur origine, leur histoire, leur culture, leurs qualités, leur profil aromatiqu...

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Pot de conservation Maison Loïs avec hygromètre intégré pour suivre l’humidité des épices.

La conservation comme prolongement de la sélection

Préserver l’expression aromatique d’une épice est un enjeu souvent sous-estimé et demande une attention particulière.

Maison Loïs développe une approche de conservation pensée autour du verre biophotonique, d’une température maîtrisée et d’une hygrométrie contrôlée.

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